Addis After Dark
Tasting notesCocoa NibBlack CherryMolasses
Price range: $23.00 through $75.21
A darker, syrupy espresso blend — cocoa nib and black cherry with a molasses finish that cuts through milk.
Lot details
- Origin
- Ethiopia & Colombia
- Region
- Guji × Huila
- Altitude
- 1,750 – 2,000 m
- Process
- Anaerobic Natural & Washed
- Varietal
- Heirloom, Castillo
- Producer
- Guji washing station × Huila smallholders
- Roast
- Medium Roast
- SCA score
- 87.8
We paid +161% above Fairtrade floor on this lot
Roasted to orderNext roast day: Tuesday · ships within 48 hours
Direct tradeFixed premium paid above the Fairtrade floor
CompostableBag, valve and label are home-compostable
Description
A darker, syrupy espresso blend — cocoa nib and black cherry with a molasses finish that cuts through milk.
Origin
Addis After Dark leans into the deeper end of the roast curve. An anaerobic natural Guji supplies black cherry and molasses; a washed Huila keeps the finish clean. It is the espresso we send to the cafes that pour from open until close.
Brew recipe
Espresso · 20 g in, 40 g out · 27 s · 92°C. Ristretto at 20 g in, 30 g out for a sweeter shot.
Additional information
| Weight | N/A |
|---|---|
| Grind | AeroPress, Espresso, French Press, Moka Pot, Whole Bean |
| Bag Size | 1kg, 250g, 500g |
Pairs well with
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Night Shift Espresso
Price range: $21.00 through $68.67Choose grind This product has multiple variants. The options may be chosen on the product page
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