Subscribe & save 15%
Coffee that arrives
before you run out.
Pause, skip or cancel anytime. Free shipping over $60. Roasted the Tuesday before every delivery.
A standing order for the coffee you actually drink. Choose a lot, a grind and a rhythm; we roast it the Tuesday before dispatch and it lands within 48 hours.
The Single Origin Club
One 250 g bag of a rotating micro-lot every delivery — Yirgacheffe, Huila or Nyeri, whichever is singing that week.
$18.70 / delivery · 15% off
Start with YirgacheffePink Bourbon Club
An anaerobic honey Pink Bourbon from the Rojas family in Huila. Papaya, pink grapefruit, brown sugar.
$20.40 / delivery · 15% off
Start with HuilaEspresso Club
Night Shift or Addis After Dark, ground for your machine or delivered whole bean. Built for milk.
$17.85 / delivery · 15% off
Start with Night ShiftHow it works
1. Pick your roast profile
Every subscription is built around one of our current lots. You can switch lots at any delivery — the tasting notes on each product page tell you what you are getting into.
2. Choose your grind
Whole bean, espresso, moka pot, AeroPress or French press. We grind on a Mahlkönig EK43 the morning we pack, then flush the bag with nitrogen and seal it with a one-way valve.
3. Set your frequency
Every two weeks or every four weeks, delivered on a Tuesday. Skip a delivery, change your grind or cancel entirely from your account — no emails, no fees, no retention gauntlet.
What does the 15% actually save me?
A $22.00 bag becomes $18.70 on every delivery. At 26 deliveries a year that is $85.80 saved, and shipping is free over $60 in every order.
Can I gift a subscription?
Yes. Order as normal, then email hello@equatororigin.com with the recipient’s address and a note. We will send a hand-written card with the first bag.
Why subscribe
Because coffee is a fresh food and a standing order is the only way to drink it at its peak. Because the 15% is real, applied at the line-item level, and visible in your cart before checkout. And because a predictable order lets us plan a roast — and lets a farmer plan a harvest.